Cheshire Life magazine restaurant review!

Cheshire Life magazine visits The Fishpool Inn for restaurant review!

Read on to discover Cheshire Life’s, Ray King’s take on the Fishpool Inn during his recent visit to the new venue…

"There’s a good all-day menu with starters, salads, superior sandwiches up to 6pm. You are spoilt for choice if you want a three-course meal. There are pizzas from the Woodstone oven, meat from the Inka charcoal oven and gastro-pub favourites. I recommend the Fishpool’s Eton Mess. Wow!

A large rustic room with lots of wood, textured furniture and quaint touches. The interior manages to include cosy corners as well as a large open area at the back looking onto fields and what will soon be a pleasant garden and outdoor dining area.

A very attractive well-run establishment where staff are on the ball."