National Curry Week at The Fishpool Inn
It's National Curry Week (10th- 16th October) and we've put together a special menu with delicious curry inspirations!
Cream of Cauliflower and Cumin Soup finished with curry oil.
Mains include a choice of :-
Pan Seared Cod, Rolled Sirloin of Beef or Pan Roast Chicken
All marinated in their own exotic curry spices, served with spiced aubergine, rice, broccoli, toasted almonds and a curried reduction.
Pineapple and Cardamom Tart Tatin with star anise Anglaise