Grosvenor Pulford Hotel and Spa is a four star hotel and wedding venue situated in Cheshire.
Located in the heart of Cheshire, in the picturesque village of Warmingham, The Bear’s Paw is a delightful 19th century character inn.
The Fishpool Inn in Delamere, Cheshire, is the latest addition to the Nelson Hotels family.
Tucked in a peaceful corner of rural Cheshire, The Pheasant enjoys some of the most magnificent panoramic views in the area.
It’s National Chocolate Week this October, and since chocolate is universally loved, we had to mark the occasion with a very special dessert. Our Chocoholics Challenge features white chocolate and pistachio cheesecake, double chocolate torte, chocolate filled doughnut and chocolate ice…
In honour of British Food Fortnight at the end of September, we’ve decided to go all patriotic and serve a plank of traditional British puds throughout the whole month! For £14.95 you’ll enjoy this simply mouth-watering selection of desserts, including…
Inspired by our Summer Dish competition winner Karen Clarke, here is our Fishpool spin on this classic Mediterranean dish. Ingredients 2 x cloves garlic 2 onions diced 2 carrots diced 80g chorizo diced 4 chicken breasts diced Equivalent of 2…
One of Cheshire’s leading hospitality groups, Nelson Hotels, has been named in London Stock Exchange’s list of 1,000 Companies to Inspire Britain. The family-owned group is being celebrated as one of the fastest-growing and most dynamic small to medium sized…
Last month we launched our Suggest a Summer Dish competition, and we couldn’t resist making our winning Chicken and Prawn Paella (as suggested by Karen Clarke) our Dish of the Month this August. With so many people choosing to ‘staycation’ this…
Our Drink of the Month is the perfect summer aperitif… not to mention another British classic: Pimms. Available by the jug or by the glass, this delicious fruity cocktail is best enjoyed on our sunny terrace! For our Dish of the Month we have…
Summer is in the air! Our quintessentially British “Classic Summer Pudding served with Cornish Clotted Cream” is packed with juicy summer berries and is the perfect flavoursome afterthought to a sunny BBQ or meal. Fancy trying your hand at this…
Our Dish of the Month is from our new menu and is currently going down a storm! “Welsh Valley lamb, roasted rump, harissa spiced couscous, aubergine caviar, Tuscan vegetables, feta cheese and coriander raita”. Head Chef explains: “the flavoursome Welsh Valley lamb…
From our new Spring menu we bring to you our Dish of the Month Grilled Pave of Spiced Loch Duart Salmon, warm salad of crushed avocado, celeriac, chilli, coriander and lime, poached baby gem, heritage tomato and red pepper dressing. Our…
Join us Monday – Friday throughout May and June and enjoy our ‘Tea for a Tenner’ offer when you dine between 3 and 6pm. Choose from either one of our 12″ homemade, woodstone fired, thin crust pizzas; our Pie of the Day…