Treat yourself and the family to an unforgettable Cheshire Christmas Day lunch at The Fishpool Inn in Delamere on Saturday 25th December 2021.
We’ve decked the halls with boughs of holly so that you can relax, sit back and enjoy a perfect Christmas day meal in stylish, comfortable and cosy surroundings.
Following a glass of bubbly on arrival, you can look forward to sumptuous seasonal fayre and plenty of Christmas spirit!
Book now to avoid disappointment.
Pricing:
- £85.00 per person
Children:
- Under 5’s: £19.00 per child
- Under 12’s: £39.00 per child.
To Book:
- Call Our Reservations Team: 01606 883277
- Email: Tap Here
Please Note:
A deposit of £20.00 per person is required upon booking. The remaining balance and pre-orders must be received no later than 26 November 2021. All deposits and final payments are non-transferable and non-refundable.
Christmas Day Menus
Christmas Day Menu
Wild mushroom and white truffle soup, chive crème fraiche and toasted brioche croutons (vgoa) (gfo)
Seared king scallops, crayfish and brown shrimp risotto, truffle bisque sauce and crispy capers (gfo)
Goat’s cheese and sweet red onion tart, roasted onion purée and baby watercress salad (v)
Confit crispy duck, smoked bacon and potato croquette, parsnip purée and blackberry jus
Prawn, lobster and white crab cocktail, Marie Rose sauce, caviar, pickled cucumber and baby gem lettuce (gfo)
Roast butternut squash and sage risotto, chive oil and toasted pine nuts (vg) (gfo)
Traditional roast turkey, pigs in blankets, duck fat roast potatoes, pomme purée, honey-glazed parsnips, creamed Brussel sprouts and crispy bacon, cranberry and apple chutney and a rich turkey gravy (gfo)
Pan-roasted seabass, crispy potato terrine, roast celeriac purée, charred spring onions, crispy brown shrimp, and citrus cream and shallot sauce (gfo)
Goat’s cheese, spinach and beetroot filo pie, roast butternut squash purée, honey-roasted parsnips and buttered spinach (v)
Pan-roasted fillet of beef, watercress and horseradish purée, duck fat roast potatoes, Yorkshire pudding, charred hispi cabbage and beef and onion gravy (gfo)
Roast lamb rump, slow-roasted lamb shoulder and potato croquette, roast cauliflower purée, pickled cauliflower, sweet onion marmalade, thyme and lamb jus (gfo)
Roasted root vegetable and beetroot nut roast, garlic roast potatoes, seasonal vegetables, spinach and potato parcel and vegan gravy (vgoa)
Traditional Christmas pudding, spiced brandy sauce, vanilla and brandy cream and clementine compote (gfo)
Dark chocolate and cherry terrine, rich chocolate mousse, cherry sorbet and caramelised white chocolate crumb
Blackberry and pear frangipane tart, vanilla custard, almond brittle and clotted cream ice cream
Salted caramel panna cotta, candied hazelnut crumble topping, vanilla ice cream and hazelnut brandy snap
Apple, pear and winter berry crumble with vanilla ice cream and rich custard (gfo) (vgoa)
Selection of British cheeses, homemade chutneys, quince jelly and savoury biscuits (gfo)
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Coffee and mini mince pies
