christmas lunch at The Fishpool Inn

Treat yourself and the family to an unforgettable Cheshire Christmas Day lunch at The Fishpool Inn in Delamere on Sunday 25th December 2022.

We’ve decked the halls with boughs of holly so that you can relax, sit back and enjoy a perfect Christmas day dinner in stylish, comfortable and cosy surroundings.

Following a glass of bubbly on arrival, you can look forward to sumptuous seasonal fayre and plenty of Christmas spirit!

£87 per adult | £39 under 12s | £19 under 5s

Please Note:

A deposit of £20.00 per person is required upon booking. The remaining balance and pre-orders must be received no later than 25th November 2022. All deposits and final payments are non-transferable and non-refundable.

Christmas Day Menus

Spiced parsnip and apple soup, apple beignet, tarragon oil, baked focaccia (vgoa) (gfo)

Prawn, crab and crayfish cocktail, sun-blushed tomato, caviar, Marie Rose sauce, gem lettuce and buttered granary bread (gfo)

Torched goat’s cheese crotin, truffle croutons, balsamic beetroot purée, pickled beetroot and baby herbs (v) (gfo)

Seared Scottish salmon, roasted cauliflower purée, pickled Romanesco, puffed rice amd caviar sauce (gfo)

Slow-cooked confit duck leg, glazed gem heart, orange gel, crispy onions, orange and soy dressing

Leek and potato risotto, crispy leeks and chive oil (vg) (gfo)

Traditional turkey, pigs in blankets, duck fat roast potatoes, creamed potato, honey-glazed root vegetables, piccolo parsnips, buttered sprouts and rich turkey gravy (gfo)

Roasted rump of lamb, yoghurt and chive crushed new potato, charred spring onion, soft goat’s cheese, garlic spinach and garlic rosemary jus

Pan-roasted salmon, crab and chive rösti, charred stem broccoli, pickled baby onions and bisque sauce

Butternut squash, chickpea and blue cheese pithivier, roasted squash purée, sage creamed potato, roasted piccolo parsnips and red wine sauce (v)

Roasted vegetable and nut roast, garlic and thyme roasted potatoes, seasonal vegetables, roasted sprouts and vegan red wine sauce (vg)

Beef Wellington, horseradish creamed potato, roasted carrot, carrot purée, hispi cabbage and rich onion gravy

Traditional Christmas pudding, spiced brandy sauce, cranberry and redcurrant compote

Rich chocolate truffle terrine, burnt white chocolate, kirsch-soaked cherries and cherry crumble ice cream

Apple and winter fruit crumble, with traditional custard

Salted caramel cheesecake, white chocolate tuille, white chocolate crumb and salted caramel ice cream

Pear and apple frangipane, warm apple compote, almond brittle and apple and blackcurrant ice cream

Blacksticks Blue, Collier’s Welsh cheddar and brie cheese selection, celery, grapes and house chutney (gfo)

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Coffee and mini mince pies

(V) Vegetarian (vg) Vegan (vgoa) Vegan optional available

(GFO) Gluten-free option available

To book your table, call 01606 883277 or use the contact form below to submit your enquiry

Christmas Day booking enquiry

Use the contact form below to submit your enquiry and a member of our reservations team will be in touch to assist you shortly.

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