Enjoy Christmas Dining in Delamere this festive season at The Fishpool Inn.
Tis’ the season to get together with friends, relatives and work colleagues and celebrate in style with our delicious and tempting Christmas Fayre menu, the perfect choice to mark the most wonderful time of the year with sumptuously festive Christmas dining.
Our mouth-watering selection of classic festive dishes includes a range of vegetarian, vegan and gluten-free Christmas dining options, because no-one should miss out on the finest fayre of the season!
We’ll be serving festive food from 25th November to 24th December 2022 (excluding Christmas Day) guaranteed to make your special Christmas meal merry and bright!
Two courses | £26.00 per person
Three courses | £32.50 per person
Please note our regular menu will also be available throughout this period.
For parties of 10 guests or more, a deposit of £10 per person is required upon booking, with pre-orders to be received at least five days prior to your sitting.
All deposits and final payments are non-transferable and non-refundable.
Christmas Fayre Menus
Cream of mushroom soup, truffle sour cream, baked focaccia (vgoa) (gfo)
Chicken liver parfait, cranberry and orange chutney and baked ciabatta croutes (gfo)
Crispy fried brie, apple and pear compote, toasted almonds and watercress (v) (gfo)
Confit duck leg, mixed bean cassoulet, Parma ham crisp, baby cress and herb oil
Haddock and salmon fishcakes, lemon and dill aioli, crispy rocket
Beetroot tartare, beetroot ketchup, micro mizuna, toasted pine nut, maple and tahini soya dressing (vg)
Roast breast of turkey, herb stuffing, bacon wrapped chipolata, duck fat roast potatoes, creamed potato, seasonal vegetables and rich turkey gravy (gfo)
Braised blade of beef, pomme purée, mushroom ketchup, charred hispi, glazed carrot and Bordelaise sauce (gfo)
Winter vegetable and red lentil bake, piccolo parsnips and chestnuts, vegan red wine gravy (vg) (gfo)
Slow-cooked lamb shank, mint gremolata, dauphinoise potato, roasted carrot purée, buttered kale and redcurrant and rosemary jus (gfo)
Braised pork belly, roasted apple purée, fondant potato, wild mushrooms, chestnuts, honey and wholegrain mustard sauce (gfo)
Fillet of seabass, dill and caper crushed new potatoes, confit celeriac, baby onions
and chive noisette sauce (gfo)
Traditional Christmas pudding, spiced brandy sauce, cranberry and redcurrant compote
Sticky toffee pudding, salted caramel sauce, honeycomb and vanilla ice cream
Double chocolate brownie, blueberry compote, white chocolate ice cream and warm chocolate sauce
Apple and winter fruit crumble with traditional custard
Orange and passion fruit crème brûlée with cinnamon shortbread (gfo)
Whiskey and ginger cheesecake, burnt white chocolate, ginger tuille and stem ginger ice cream
Coffee and mince pies £3.50