Christmas Dining at the Fishpool Inn

Enjoy Christmas Dining in Delamere this festive season at The Fishpool Inn.

Tis’ the season to get together with friends, relatives and work colleagues and celebrate in style with our delicious and tempting Christmas Fayre menu, the perfect choice to mark the most wonderful time of the year with sumptuously festive Christmas dining.

Our mouth-watering selection of classic festive dishes includes a range of vegetarian, vegan and gluten-free Christmas dining options, because no-one should miss out on the finest fayre of the season!

We’ll be serving festive food from 26th November 2021 to 30th December 2021 (excluding Christmas Day) that’s sure to make your special meal merry and bright!


  • Three Courses: £29.50
  • Two Courses: £24.50

To book your table for Christmas dining, use our online booking tool or:

Christmas Fayre Menus

Christmas Fayre Menu

Honey-roasted parsnip soup, chive crème fraiche and baked bread (vgoa) (gfo)

Chicken liver parfait, cider apple and clementine chutney and ciabatta croutes (gfo)

Grilled goat’s cheese crotin, red onion marmalade, balsamic roast beetroot, and toasted brioche (v) (gfo)

Roast confit duck leg, roast parsnip purée, bacon crumb and pickled cherry dressing (gfo)

Salmon and smoked haddock fishcake, confit cherry tomatoes, samphire and warm tartare sauce

Chinese-spiced crispy oyster mushrooms, cucumber, spring onion, pancakes, plum and ginger dressing (vg)

Roasted breast and leg of turkey, thyme and onion stuffing, bacon-wrapped chipolatas, goose fat roast potatoes, seasonal vegetables and a rich turkey gravy (gfo)

Braised beef blade, pomme purée, pickled red cabbage, orange-glazed roasted carrots and red wine jus (gfo)

Pan-roasted fillet of salmon, roast celeriac purée, confit new potato and leek terrine, crispy capers and chive hollandaise (gfo)

Roasted root vegetable filo pie, balsamic glazed beetroot, roasted baby carrots and sun-blushed tomato and red pepper dressing (ve)

Slow-cooked shoulder of lamb, fondant potato, roast hispi cabbage, caramelised
onion purée and sticky lamb jus (gfo)

Pan-roasted crispy pork belly, roasted apple ketchup, creamed cabbage and bacon, crispy potato terrine, roast carrot purée and pork jus (gfo)

Traditional Christmas pudding, spiced brandy sauce, vanilla and brandy cream and clementine compote (gfo)

Pear and blackberry frangipane tart, blackberry gel, toffee almond brittle and clotted cream ice cream

Sticky toffee pudding, rich toffee sauce, vanilla bean ice cream and toffee brittle (gfo)

Rich chocolate truffle cake, burnt white chocolate crumb, cherry gel and white chocolate ice cream

Apple, pear and winter berry crumble with vanilla ice cream (vgoa) (gfo)

Selection of British cheeses, homemade chutneys, quince jelly and savoury biscuits (gfo)


Coffee and mince pies £3.50

(v) Vegetarian (vg) Vegan (gfo) Gluten-free option available

Our regular menu will also be available during this period.

Please note that for parties of 4 or more a deposit of £10 per person is required on booking. Parties of 10 or more will be required to pre-order, with final order details to be received at least 5 days prior to the booking. All deposits and final payments are non-transferable and non-refundable.