New Year's Eve at The Fishpool Inn

New Year's Eve 2020 in Cheshire

See in the New Year with some added sparkle at The Fishpool Inn with an exclusive New Year’s Eve 2020 set menu, accompanied by the warm and soulful sounds of King of Swing, Matt Roberts.

Guests are invited to join us for bookings at the Cheshire restaurant from 8pm, where they can indulge in our three-course menu before counting down to 2021 in style with live musical entertainment all evening.

£49 per person

To find out more and book:

Or Call Our Reservations Team: 01606 883277

New Year's Eve Menu

Apple and celeriac velouté with toasted walnut and thyme (v) (gfo)

Duck liver and Cointreau parfait with fig chutney and toasted brioche (gfo)

Pan-fried king scallops, roast cauliflower, cauliflower purée, crispy brown shrimp and marinière sauce (gfo)

Smoked and poached salmon roulade, king prawn, compressed cucumber, pickled radish and citrus aioli (gfo)

Oven-baked camembert, topped with maple candied walnut and rosemary with cranberry chutney and crusty ciabatta (gfo)

Pan-roasted fillet of cod, sautéed leeks, pomme purée, mussel citrus cream sauce and crispy samphire (gfo)

Duo of pork, pork fillet and crispy belly, orange glazed carrots, roast carrot puree, crispy black pudding, creamed potato and roasting juices (gfo)

Roasted butternut squash and shallot pithivier, cauliflower and white truffle purée, spiced golden raisin and toasted pistachio (v)

Pan-fried breast of duck, crispy leg, pickled blackberries, roasted chestnut and bacon jus (gfo)

Fillet of beef, sticky beef cheek Ballantine, caramelised celeriac purée, fondant potato, honey-roasted parsnip, crispy shallot ring and red wine and port jus (gfo)

Sticky toffee pudding with rich brandy toffee sauce, vanilla bean ice cream, walnut brittle, honey snap (gfo)

Chocolate and orange tart with burnt white chocolate, rich chocolate mousse, orange syrup, vanilla cream

Baileys and vanilla cheesecake with salted caramel and sugar-glazed banana

Traditional Tiramisu, layered vanilla mascarpone, Tia Maria-soaked biscuit, dark chocolate shard, finished with a cocoa dusting

Selection of British cheeses with chutneys, biscuits and fruit (gfo)

Vegan New Year's Eve Menu

Wild mushroom and white truffle velouté with crispy shallots

Cantaloupe melon, cassis syrup and Champagne sorbet

Butternut squash and roasted garlic risotto with herb oil dressing

Wild mushroom, spinach and shallot Wellington, fine beans, roasted cherry tomatoes and vegan gravy

Mixed bean cassoulet, mini sweet potato fondant and rosemary-scented gravy

Stuffed butternut squash, lightly-spiced quinoa, curly kale, cranberries, sage and white truffle soy cream

Dark chocolate fudge cake, winter berry compote and vegan chocolate ice cream

Spiced pear crumble, vegan vanilla ice cream and caramel tuille

Cointreau and clementine trifle, orange syrup, coconut cream and toasted almonds

(V) Vegetarian (GFO) Gluten-free option available