Enjoy Christmas Dining in Delamere this festive season at The Fishpool Inn.
Tis’ the season to get together with friends, relatives and work colleagues and celebrate in style with our delicious and tempting Christmas Fayre menu, the perfect choice to mark the most wonderful time of the year with sumptuously festive Christmas dining.
Our mouth-watering selection of classic festive dishes includes a range of vegetarian, vegan and gluten-free Christmas dining options, because no-one should miss out on the finest fayre of the season!
We’ll be serving festive food from 24th November to 24th December 2023, guaranteed to make your special Christmas meal merry and bright!
Two courses | £27.00 per person
Three courses | £34.00 per person
Please note our regular menu will also be available throughout this period.
For parties of 12 guests or more, a deposit of £10 per person is required upon booking, with pre-orders to be received at least five days prior to your sitting.
All deposits and final payments are non-transferable and non-refundable.
Christmas Fayre Menu
Curried parsnip soup, coriander yoghurt and curry oil (v) (vgo) (gfo)
Chicken liver parfait, apple and brandy chutney and baked artisan ciabatta (gfo)
Panko-coated smoked haddock fishcake, spring onion, saffron, crispy onions and sauce rouille
Classic confit of Gressingham duck leg à l’orange, roasted garlic, French beans,
pancetta and buttered shallots (gfo)
Slow-cooked pork cheek, salsify ribbons, roasted chestnuts, crispy bacon and gin-infused apple (gfo)
Ruby beetroot carpaccio, blue cheese, almond granola, baby herbs and truffled honey (v) (gfo)
Roasted breast of turkey, bacon-wrapped chipolata, herb and pork stuffing, duck fat roasted potatoes, creamed potatoes, roasted root vegetables, buttered sprouts and rich turkey gravy (gfo)
Puy lentil, red wine, rosemary and winter vegetable cottage pie, truffled cauliflower gratin and rich vegan gravy (v) (vgo) (gfo)
Braised blade of beef, creamed potatoes, roasted carrots, pickled wild mushrooms,
crispy bacon and chasseur sauce (gfo)
Slow-cooked lamb shank, boulangère potato, honey-glazed vegetables, crispy kale
and minted gravy (gfo)
Oven-baked cod supreme, caper and herb crumb, lemon and parsley crushed potatoes, braised chicory and bisque sauce (gfo)
Nut roast, roasted potatoes, maple syrup-glazed root vegetables, roasted sprouts,
cranberry relish, and vegan gravy (vg)
Traditional Christmas pudding, spiced clementine compote and brandy sauce (gfo)
Sticky toffee pudding, caramel sauce, honeycomb, vanilla ice cream (gfo)
Valrhona chocolate and Bailey’s cheesecake with white chocolate chunk ice cream
Manuka honey-infused crème brulée, spiced apple and rum compote and vanilla sable (gfo)
Malt chocolate brownie, forest fruits and clotted cream ice cream (gfo)
Chef’s selection of British cheeses
Perl Las ‘Blue Pearl’, Collier’s Welsh cheddar and Pearl Wen Organic Cenarth brie
served with truffle honey, quince and Peter’s Yard crackers (gfo)
(supplement charge of £4.95 applicable)
****
Coffee and mince pies £3.50