Author Archives: The Fishpool Inn

About The Fishpool Inn

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Beef Wellington 8.efec2dc79614ff8c0bfc887af70106c1
  • 30
    Mar
  • 0

Beef Wellington Recipe

  • The Fishpool Inn
  • 0

Ingredients 400g flat cap mushrooms, roughly chopped sea salt and freshly ground black pepper olive oil, for cooking 750g piece of prime beef fillet 1-2tbsp English mustard 6-8 slices of Parma ham 2 x slices ready to serve / eat…

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New Lite Bite Specials Menu
  • 8
    Mar
  • 0

New Lite Bite Specials Menu

  • The Fishpool Inn
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Lite Bite Specials, available Monday to Friday from 12pm - 5pm. Perfect for the smaller appetite and easier on the purse strings! Enjoy dishes such as Breaded Whole Tail Scampi with chunky chips and garden peas, a choice of Pizzas and Cottage...
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  • 2
    Mar
  • 0

British Pie Week at The Fishpool Inn

  • The Fishpool Inn
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What’s the best thing to put in a pie? Your teeth! The pie has long been a popular staple of traditional British cuisine, in fact so much so that our nation has dedicated a whole week to them! Show your…

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  • 1
    Jan
  • 0

Taking part in Dry January?

  • The Fishpool Inn
  • 1

Try this delicious mocktail spin on an alcoholic classic – ‘Elderflower and Cucumber Virgin Mojito’ A refreshing mix of fresh mint, lime, elderflower cordial, cucumber and soda water over crushed ice. It’s also low on calories too – perfect for your…

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  • 5
    Dec
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December’s Dish & Drink of the Month

  • The Fishpool Inn
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Dish of the Month: Fishpool Festive Pizza We recently ran a Facebook competition to find the perfect festive pizza topping! After much deliberation our chefs chose Jayne Gilmore’s super-festive topping of: turkey, pigs in blankets, sage, onion and cranberries. Enjoy…

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  • 31
    Oct
  • 0

British Sausage Week at The Fishpool Inn

  • The Fishpool Inn
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One of the best ‘foodie weeks’ of the year starts on Monday 31st October. Join us for National Sausage Week where we will be featuring our Facebook Poll winning sausage flavour: Pork and Chorizo as well as: Chicken & Ham…

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Calling all Chocoholics... It's Chocolate Week
  • 10
    Oct
  • 0

Calling all Chocoholics… It’s Chocolate Week

  • The Fishpool Inn
  • 0
It's National Chocolate Week (10th-16th October) and we'll be serving a special dessert: ‘Assiette of Chocolate.’ £9.95. Featuring white chocolate & baileys cheesecake, double chocolate chip brownie pieces, mini milk chocolate fondant, chocolate ganache & white chocolate crunch ice cream with homemade...
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Curry Week
  • 6
    Oct
  • 0

National Curry Week at The Fishpool Inn

  • The Fishpool Inn
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It's National Curry Week (10th- 16th October) and we've put together a special menu with delicious curry inspirations! Cream of Cauliflower and Cumin Soup finished with curry oil. *** Mains include a choice of :- Pan Seared Cod, Rolled Sirloin of Beef or...
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  • 6
    Sep
  • 0

Our Tribute to British Food Fortnight

  • The Fishpool Inn
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British Food Fortnight starts on 17th September and we are celebrating with a dessert inspired by an autumnal English country garden. Amanda, our talented pastry chef, has created a Warm Chocolate and Cob Nut Sponge with dark chocolate ganache, cinnamon ice…

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  • 6
    Sep
  • 0

Summer Dish Winner

  • The Fishpool Inn
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Congratulations to Darren Matchett who won our Summer Dish competition with his suggestion of: Chicken stuffed with chorizo and mozzarella, with parmentier potatoes, a salsa of heritage tomatoes and balsamic glaze. Try this delicious dish on our Specials Board from 5th-18th…

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