This month Head Chef Craig has chosen Grilled Fillet of Lemon Sole Véronique, saffron cocotte, samphire and sea vegetables, £15.25.
Craig continues “this grilled lemon sole is really tasty and perfect for summer. It’s a light, healthy choice but doesn’t compromise on a full flavour.”
Our Drink of the Month is a spirit that is having something of a renaissance. Once known as ‘Mother’s ruin’, the popularity of gin is booming.
And did you know it is “World Gin Day” on June 11th? So we chose a fresh-tasting cocktail that’s perfect for showcasing this versatile spirit. As the warmer weather begins, you must try our Cucumber Cooler with gin, tonic water, fresh lime, mint leaves, cucumber and a dash of sugar.