Eating at the Fishpool Inn
Our cutting edge and environmentally friendly, open fronted kitchen is a hive of creativity where our passionate, talented chefs work their magic as they cook freshly prepared meals using only the finest, locally sourced ingredients. Our seasonally changing menu is varied to suit all tastes and features traditional home comforts and modern British and European dishes. And not forgetting a little taste of Italy with our flavoursome flatbreads and authentic Italian style pizzas, cooked to perfection in the superior Jestic wood stone oven. A firm favourite here at the Fishpool is our unrivalled home-made, hearty pies with their succulent tasty fillings wholly encased by delicious puff pastry.
If you’re interested in knowing where our produce comes from then it’s our pleasure to tell you more here.
Opening Times For Food:
Monday – Thursday – 12 – 9.30pm
Friday – Saturday – 12 – 10pm
Sunday – 12 – 9pm
For parties of 12 or more people, a pre-order will be required at least 3 days prior to dining. Email firstname.lastname@example.org.
Explore our Christmas 2017 Menus
For Christmas Fayre bookings of 10 or more people, a pre-order will be required at least 5 days prior to booking. Christmas Day pre-orders required by 23rd Nov and New Year’s Eve by 30th Nov. Email email@example.com.
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