Treat yourself and the family to an unforgettable Cheshire Christmas Day lunch at The Fishpool Inn in Delamere on Thursday 25th December 2025.
PLEASE NOTE: CHRISTMAS DAY IS NOW FULLY BOOKED.
We’ve decked the halls with boughs of holly so that you can relax, sit back and enjoy a perfect Christmas day dinner in stylish, comfortable and cosy surroundings.
Following a glass of bubbly on arrival, you can look forward to sumptuous seasonal fayre and plenty of Christmas spirit!
£115 per adult | £45 per child (ages 5-12) | £22 per child (under 5)
Please Note:
A deposit of £20 per person is required upon booking. The remaining balance and pre-orders must be received no later than 27th November 2025. All deposits and final payments are non-transferable and non-refundable.
Christmas Day Menu
Wild mushroom and tarragon soup, truffle and parmesan Spätzle and roast chestnut crumb (v) (vgo) (gfo)
Potted duck rillettes, walnut and thyme butter, sour cherries and toasted sourdough (gfo)
Atlantic prawn and crayfish salad, smoked trout, caviar, cherry tomato, Marie Rose sauce and smoked paprika (gfo)
Twice-baked Collier’s cheddar cheese soufflé, creamed cheese gratin, parsley and garlic crumb and a pickled carrot salad (v)
Pan-seared king scallops, celeriac purée, Serrano ham, compressed William’s pear and citrus vinaigrette (gfo)
Roasted belly pork, apple tarte fine, pork quaver, piccalilli and XO glaze
Roasted breast and leg of turkey, roasted potatoes, honey-glazed root vegetables, sprouts and bacon, pigs in blankets, stuffing, bread sauce and turkey gravy (gfo)
Fillet of aged beef, pomme mousseline, mushroom duxelle, sautéed garlic spinach, morels and a bone marrow and red wine sauce (gfo)
Roasted turbot, girolles, edamame beans, oyster beignets, parsley oil and Champagne sauce
Rump of Welsh lamb, gratin dauphinoise, creamed celeriac, sprout leaf, smoked bacon and orange-glazed baby carrots (gfo)
Gressingham duck breast, pommes Anna, caramelised figs, goat’s cheese and black pepper croquettes and a blackberry and Chianti jus (gfo)
Traditional mixed fruit and nut roast, roasted potatoes, glazed root vegetables, cranberry relish, sautéed sprouts and vegan red wine gravy (vg) (gfo)
Traditional Christmas pudding, mulled winter berries and brandy sauce (v) (vgo) (gfo)
Black Forest gateaux, dark chocolate sauce, cherry brandy syrup, Griottines and crème Chantilly (v)
Bailey’s and white chocolate cheesecake, hazelnut praline, amaretti biscuit and white chocolate snow (v)
Classic vanilla crème brûlée with white chocolate and fig shortbread (v) (gfo)
Winter berry trifle, sherry-soaked madeleine, vanilla mascarpone, blackberry compote and crème Anglaise (v)
A selection of British cheeses: Collier’s cheddar, Somerset brie, Colston Bassett and Bourne’s smoked cheddar with wafers, celery, Ellesmere honey and quince jelly (v) (gfo)
(V) Vegetarian (vg) Vegan (vgo) Vegan optional available
(gfo) Gluten-free option available