Enjoy Christmas Dining in Delamere this festive season at The Fishpool Inn.
Tis’ the season to get together with friends, relatives and work colleagues and celebrate in style with our delicious and tempting Christmas Fayre menu, the perfect choice to mark the most wonderful time of the year with sumptuously festive Christmas dining.
Our mouth-watering selection of classic festive dishes includes a range of vegetarian, vegan and gluten-free Christmas dining options, because no-one should miss out on the finest fayre of the season!
We’ll be serving festive food from 28th November to 30th December 2025 (excluding Christmas Day) guaranteed to make your special Christmas meal merry and bright!
Two courses | £32.00 per person
Three courses | £39.00 per person
Please note our regular menu will also be available throughout this period.
Please note that for parties of 6 or more, a deposit of £10 per person is required
on booking. Parties of 12 or more will be required to pre-order, with final order details to be received at least 5 days prior to the booking.
All deposits and final payments are non-transferable and non-refundable.
Christmas Fayre Menu
Roasted mushroom and thyme soup, chestnut crumb and onion seed loaf (vg) (gfo)
Chicken liver parfait, port and Cointreau jelly and toasted brioche (gfo)
Crispy pork belly, celeriac remoulade, pork crackling and apple and nutmeg sauce (gfo)
Smoked salmon, heritage beetroot, charred orange and fennel vierge and sourdough croutes (gfo)
Prawn and crayfish tian, Marie Rose sauce, San Marzano tomatoes, gem heart
and soused cucumber (gfo)
Pear and Colston Bassett tart, glazed fig, candied walnuts, pickled grapes and celery leaf (v)
Parma ham-wrapped turkey escalope, roast potatoes, glazed root vegetables, sprouts, pigs in blankets and turkey gravy (gfo)
Beef bourguignon, creamed potato, roasted button onions, mushrooms, bacon and red wine sauce (gfo)
Roasted hake fillet, sage and onion potato rösti, tender stem broccoli, toasted almonds and a shrimp and tarragon butter sauce (gfo)
Confit duck leg, fondant potato, creamed sprouts, girolle mushrooms and a mulled wine and five spice jus (gfo)
Mixed fruit and nut roast, roast potatoes, maple syrup-glazed root vegetables, sprouts, cranberry relish and vegan gravy (vg) (gfo)
Spiced lentil, squash and onion pithivier, pickled grelot onion, roasted butternut squash and beetroot ketchup (vg)
Traditional Christmas pudding with brandy sauce and poached redcurrants (v) (vgo) (gfo)
Mocha tiramisu torte, almond and fig biscotti and marsala syrup
Apple and blackberry crumble with vanilla custard (vg) (gfo)
Classic crème brûlée, winter berries and shortbread (v) (gfo)
Sticky toffee pudding, candied pecans, toffee sauce and vanilla ice cream (v)
A selection of British cheeses, wafers, celery, grapes and quince jelly (v) (gfo)
£5 per person supplement
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Coffee and mince pies £3.95