Enjoy Christmas Dining in Delamere this festive season at The Fishpool Inn.
Tis’ the season to get together with friends, relatives and work colleagues and celebrate in style with our delicious and tempting Christmas Fayre menu, the perfect choice to mark the most wonderful time of the year with sumptuously festive Christmas dining.
Our mouth-watering selection of classic festive dishes includes a range of vegetarian, vegan and gluten-free Christmas dining options, because no-one should miss out on the finest fayre of the season!
We’ll be serving festive food from 29th November to 30th December 2024 (excluding Christmas Day) guaranteed to make your special Christmas meal merry and bright!
Two courses | £29.00 per person
Three courses | £36.00 per person
Please note our regular menu will also be available throughout this period.
Please note that for parties of 4 or more a deposit of £10 per person is required
on booking. Parties of 12 or more will be required to pre-order, with final order details to be received at least 5 days prior to the booking.
All deposits and final payments are non-transferable and non-refundable.
Christmas Fayre Menu
Roasted parsnip and apple velouté, herbed croutons and chive sour cream (v) (vgo) (gfo)
Smooth chicken liver parfait, apple, apricot and fig chutney and toasted brioche (gfo)
Poached salmon rillette, treacle infused crème fraiche, roasted baby beetroots, beetroot gel, roasted hazelnuts and sourdough bread (gfo)
Slow-cooked confit of duck leg, white bean cassoulet, Toulouse sausage, aged Parmesan crisp and baby herbs
Smoked cod and ‘Nduja fishcake served with an endive and radish salad, lightly spiced mayonnaise and charred fresh lemon
Roasted cranberry, pumpkin seed and soft herb cheese arancini, aged balsamic dressing and crispy rocket (vg) (gfo)
Roasted breast of turkey, bacon-wrapped chipolata, pork and herb stuffing, duck fat potatoes, creamed potato, buttery carrot and swede purée, shredded sprouts and rich turkey gravy (gfo)
Roasted nut and vegetable roast, roasted potatoes, maple syrup-glazed roasted vegetables, creamed potato, sprouts and rich red wine gravy (vg) (gfo)
Braised blade of beef, horseradish creamed potato, roasted celeriac purée, buttered Savoy cabbage, caramelised pancetta, confit of French onions and rich beef gravy (gfo)
Slow-cooked belly of pork, baked apple purée, rosemary-scented fondant potato, confit ruby beetroot, roasted chicory and scrumpy cider reduction (gfo)
Oven-baked cod supreme, leek and potato fricassee, garlic spinach, cockles, wilted samphire, caper noisette and aged Grana Padano
Roasted winter vegetable and chickpea hotpot, truffle potato gratin, pickled red cabbage and rich red wine sauce (vg) (gfo)
Traditional Christmas pudding, cranberry and orange compote and brandy sauce (v) (vgo) (gfo)
Sticky toffee pudding, candied pecans and vanilla ice cream (v) (gfo)
Chocolate orange brownie, blood orange gel, chocolate soil and clotted cream ice cream (v) (vgo) (gfo)
Mint chocolate cheesecake, dark chocolate sauce and vanilla ice cream
Crème fraiche panna cotta, cinnamon poached pear and nut praline (v) (gfo)
Chef’s selection of British cheeses: Burt’s blue cheese, Collier’s Welsh cheddar and Perl Wen Organic Cenarth brie served with truffle honey, quince and Peter’s Yard crackers (gfo) (£4.95 supplement)
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Coffee and mince pies £3.95