Mother's Day Sunday Lunch in Cheshire
There’s no better way to say ‘love you mum’ than sharing a delicious Mother’s Day meal at The Fishpool Inn on Sunday 30th March 2025. It is the perfect opportunity to get the family together to celebrate Mum and all she does.
Treat her to a delicious three-course meal from our special menu during the perfect Mothering Sunday special treat (menu pre-order required).
£40 per adult | £19.95 for children under 12 years old
(Please note: children can choose from Mother’s Day menu or our regular children’s menu)
BOOKING TERMS AND CONDITIONS
£15 per person deposit is required upon booking.
Full payment and menu pre-order for all bookings is due no later than 10 days prior to your reservation.
To book, please tap below to book online or contact our Reservations team on info@thefishpoolinn.co.uk or 01606 883277
Mother's Day Menu
Roasted wild mushroom and white truffle soup, chive crème fraiche, crispy onion and a baked mini loaf (v) (vgo) (gfo)
Chicken liver parfait, Cointreau and orange jelly, house chutney and toasted sourdough (gfo)
Tian of Atlantic baby prawns and crayfish, Marie Rose sauce, avocado purée, mango, chilli and pineapple salsa, baby herbs and baked artisan croutes (gfo)
Goat’s cheese, roasted beetroot and sweet red onion tartlet, watercress, candied walnut and honey balsamic vinaigrette (v) (gfo)
Smoked haddock and spring onion fishcakes, tartar sauce, pickled cucumber and baby radish salad
Roast leg of lamb with minted sauce (gfo)
Roast rump of Welsh beef with Yorkshire pudding (gfo)
Apricot and herb stuffed roast loin of pork with baked apple purée
All served with duck fat roast potatoes, creamed potatoes, buttered spring cabbage, carrot and swede purée and rich pan gravy
Oven-baked cod loin, lemon and spring onion potato cake, garden pea purée, charred tender stem broccoli, buttered asparagus and a chive cream sauce (gfo)
Roasted butternut squash, Portobello mushroom and toasted chestnut Wellington, creamed and roasted potatoes, charred hispi cabbage, spring vegetables and rich pan gravy (v) (vgo) (gfo)
Warm triple chocolate fudge brownie, chocolate sauce and honeycomb ice cream (v) (gfo)
Apple and rhubarb crumble with traditional vanilla bean custard (v) (vgo)
Sticky toffee pudding, butterscotch sauce and salted caramel ice cream (v) (gfo)
Eton mess sundae, sweet poached mixed berries, strawberry ice cream, meringue pieces and whipped Chantilly cream (v) (gfo)
Chef’s selection of cheeses served with truffle honey, quince jelly and Peter’s Yard crackers (gfo) (£3.95 supplement per person)
Please note that some dishes may contain traces of nuts. All of our food is freshly prepared in a kitchen where nuts, gluten and other allergens are present. Please let us know if you have a special dietary requirement and we will endeavour to cater to your needs.