Mother's Day Sunday Lunch in Cheshire
There’s no better way to say ‘love you mum’ than sharing a delicious Mother’s Day meal at The Fishpool Inn on Sunday 10th March 2024. It is the perfect opportunity to get the family together to celebrate the most special lady in your life.
Treat her to a delicious three-course meal from our special menu during the perfect Mothering Sunday special treat!
£38 per adult | £19.95 for children under 12 years old
(Please note: children can choose from Mother’s Day menu or our regular children’s menu)
BOOKING TERMS AND CONDITIONS
£10 per person deposit is required upon booking, with full payment due by Thursday 29th February. Your reservation is not confirmed until a member of our team has contacted you to advise on availability and confirm payment.
A food pre-order will be required for bookings of 10 or more guests.
To make a booking enquiry, please tap below to book online or contact our Reservations team on info@thefishpoolinn.co.uk or 01606 883277
Mother's Day Menu
Roasted vine tomato and pimento red pepper soup, marinated bocconcini,
crispy basil and basil oil (v) (vgo) (gfo)
Chicken liver and brandy parfait, house chutney and toasted brioche (gfo)
Tian of Atlantic baby prawns and crayfish, Marie Rose sauce, avocado purée, mango, chilli and pineapple salsa, baby herbs and baked artisan croutes (gfo)
Roasted forest mushrooms, mushroom ketchup, garlic and shallot cream, tarragon leaves on toasted sourdough (gfo)
Braised beef and blue cheese cromesquis, burnt onion purée, roasted hazelnut crumb and caramelised grelot onions
Roast leg of lamb served with minted gravy
Roast rump of beef served with Yorkshire pudding
Roast loin of pork stuffed with apricot and herb stuffing with baked apple purée
All served with duck fat roast potatoes, creamed potatoes, buttered spring cabbage, carrot and swede purée and rich pan gravy
Pistachio-crumbed cod supreme, vegetables Provençal, orzo, smoked tomato gel, salsa verde and baby herbs
Roasted mixed nut and vegetable roast, creamed potatoes, roast potatoes, wilted spring cabbage, seasonal vegetable panache and rich pan gravy (vg) (gfo)
Glazed Callebaut ruby chocolate mousse, pistachio sponge, macaron, raspberry gel and pistachio ice cream
Sticky toffee pudding, tuille, honeycomb and clotted cream ice cream (v) (gfo)
Maldon sea salt caramel ganache tartlet, burnt white chocolate, cocoa tuille and crème fraiche (v)
Lemon curd cheesecake, French meringues, limoncello gel and vanilla ice cream
Spiced carrot loaf, Cointreau drizzle, candied walnuts and stem ginger ice cream (v) (vgo) (gfo)
The Fishpool Inn cheese board served with truffle honey, quince and Peter’s Yard crackers (gfo) (£3.75 supplement per person)
Please note that some dishes may contain traces of nuts. All of our food is freshly prepared in a kitchen where nuts, gluten and other allergens are present. Please let us know if you have a special dietary requirement and we will endeavour to cater to your needs.
A pre-order will be required for bookings of 10 or more guests