The sun is shining, and while the Great British Summertime looks a little different to usual this year, there’s no reason why we can’t enjoy all the spoils of summer… especially with our head chef Jeff’s mouth-watering summer salad recipe!

This simple, Asian-style salad is the perfect choice for a refreshing al fresco lunchtime, or to bring the sunshine inside for a light evening meal. We’ve chosen tuna as our protein for this super-easy Find the full list of ingredients and directions below!


1 Pak choi

Half red pepper

Half red onion

Small handful bean sprouts

Small handful bamboo

Half bunch coriander

1 lime

200g egg noodles

220g tuna steak

75g teriyaki sauce

2 spring onions

50g Chinese leaf salad


  1. Lightly oil your pan
  2. Pan-roast your vegetables on a medium-high heat for 2 minutes, until crunchy
  3. Add egg noodles
  4. Add splash of water and lime juice, along with the teriyaki sauce
  5. Cook for further 5 minutes
  6. Add fresh coriander to finish
  7. Add oil to another non stick pan
  8. Add seasoned tuna steak
  9. Cook tuna steak on high heat for a minute on each side
  10. Finish with a squeeze of fresh lime juice

Trying this recipe out for yourself? Show us your creations on social media by tagging us @TheFishpoolInn. We’re missing all of our guests more than ever and can’t wait to see your plates!

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