fishpool inn food

Head Chef Craig has created a special dish for August: Ham Hock Ballotine served with a summer vegetable and fresh herb broth – £14.25. 

It’s a light and flavoursome dish that’s packed full of the best seasonal vegetables – in fact we’re pretty sure it represents 3 of your 5-a-day!

Our Drink of the Month is Summer Berry Cocktail consisting of Brockman’s gin, crème de cassis, raspberry vodka topped with tonic and a handful of mixed berries.

We’d like to say the berries top off your 5-a-day but that might be a little optimistic!

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