The pie has long been a popular staple of traditional British cuisine, in fact so much so that our nation has dedicated a whole week to them! Show your patriotism at The Fishpool Inn as we celebrate British Pie Week from 2nd – 8th March with a winning selection of special pies on our menu, carefully crafted by our chef’s to mark the occasion.
Our delicious choices include, traditional Steak and Ale; along with Chicken Chasseur and a Salmon, Cod & Prawn Fish Pie with Smoked Cheese, Leek and Potato Crust.
Plus, if you’re not all pied out after your main course you can always opt for the sweeter option of Banoffee pie.
We will also be celebrating British Pie Week at our other Inns – why not take a look at their offerings?!