What’s the best thing to put in a pie? Your teeth!
The pie has long been a popular staple of traditional British cuisine, in fact so much so that our nation has dedicated a whole week to them! Show your patriotism at The Fishpool Inn as we celebrate British Pie Week from 6th – 12th March with a winning selection of special pies on our menu, carefully crafted by our chef’s to mark the occasion.
Our delicious choices include
- Traditional Steak and Ale
- Chicken, Ham & Leek
- Minted Lamb, Pearl Onion & Feta
- Roasted Squash, Spiced Lentil & Labneh
- Competition Winner Darren Prescott’s Suggestion: Braised Rabbit, Tarragon, Bacon & Cream
Plus, if you’re not all pied out after your main course you can always opt for the sweeter option of Apple Pie.
We will also be celebrating British Pie Week at our other Inns!