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Cocktail of the Month: Rhubarb
With Valentine’s just around the corner, our February 2019 Cocktail of the Month is perfect for celebrating with your special someone!
Simply titled ‘Rhubarb’, it mixes Nelson’s Rhubarb and Custard Gin (natch), Sorel London Dry Gin, Campari, lemon juice, sugar syrup, 1 Egg White and two dashes of Rhubarb Bitters.
Try one for £7.95, or enjoy two for the price of one, 5pm-10pm on Thursdays and Fridays!
Watch bar manager James explain how it’s made below: