It’s National Curry Week (10th- 16th October) and we’ve put together a special menu with delicious curry inspirations!

Cream of Cauliflower and Cumin Soup finished with curry oil.


Mains include a choice of :-

Pan Seared Cod, Rolled Sirloin of Beef or Pan Roast Chicken

All marinated in their own exotic curry spices, served with spiced aubergine, rice, broccoli, toasted almonds and a curried reduction.


Pineapple and Cardamom Tart Tatin with star anise Anglaise

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