fishpool inn food

You might remember last month’s competition for a new Fishpool Pizza? Thanks for all your inspired entries. After much deliberation, Debbie Marsden’s suggestion of ‘Apple, Bacon and Gorgonzola’ really captured the Head Chef’s attention.

Chef explains. “the Waldorf-style combination of flavours of this pizza, plus the warm autumnal apples, really appealed to me. I know this is going to be a popular addition to our menu.”

Our congratulations to Debbie who wins a two course meal for 2. Her winning pizza will feature on our menu all winter and this delicious pizza is also our Dish of the Month!

Our Drink of the Month is one of our new additions to our wine list.

Given the rise in popularity of Prosecco, we’re certain you’re going to love Mionetta Vivo ‘Prosecco-style’ Spumante Rosé. It’s a crisp, well balanced wine with flavours of red berries and aromas of raspberry, rose and cherry. Cheers!

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