fishpool inn food

British Food Fortnight starts on 17th September and we are celebrating with a dessert inspired by an autumnal English country garden.

Amanda, our talented pastry chef, has created a Warm Chocolate and Cob Nut Sponge with dark chocolate ganache, cinnamon ice cream and gingerbread chocolate soil accompanied by chocolate pebbles, autumn flowers and ginger tea jelly consommé.

This delicious creation will be available for two weeks from 17th September – 2nd October! £10.50 – can you tackle it yourself or will you share?!

Make a booking

Lorem ipsum doloramet, consetetur sadipscing sed diam nonumy eirmod tempor invidunt.