Try this delicious mocktail spin on an alcoholic classic – ‘Elderflower and Cucumber Virgin Mojito’ A refreshing mix of fresh mint, lime, elderflower cordial, cucumber and soda water over crushed ice. It’s also low on calories too – perfect for your…

Dish of the Month: Fishpool Festive Pizza We recently ran a Facebook competition to find the perfect festive pizza topping! After much deliberation our chefs chose Jayne Gilmore’s super-festive topping of: turkey, pigs in blankets, sage, onion and cranberries. Enjoy…

One of the best ‘foodie weeks’ of the year starts on Monday 31st October. Join us for National Sausage Week where we will be featuring our Facebook Poll winning sausage flavour: Pork and Chorizo as well as: Chicken & Ham…

It's National Chocolate Week (10th-16th October) and we'll be serving a special dessert: ‘Assiette of Chocolate.’ £9.95. Featuring white chocolate & baileys cheesecake, double chocolate chip brownie pieces, mini milk chocolate fondant, chocolate ganache & white chocolate crunch ice cream with homemade...

It's National Curry Week (10th- 16th October) and we've put together a special menu with delicious curry inspirations! Cream of Cauliflower and Cumin Soup finished with curry oil. *** Mains include a choice of :- Pan Seared Cod, Rolled Sirloin of Beef or...

British Food Fortnight starts on 17th September and we are celebrating with a dessert inspired by an autumnal English country garden. Amanda, our talented pastry chef, has created a Warm Chocolate and Cob Nut Sponge with dark chocolate ganache, cinnamon ice…

Congratulations to Darren Matchett who won our Summer Dish competition with his suggestion of: Chicken stuffed with chorizo and mozzarella, with parmentier potatoes, a salsa of heritage tomatoes and balsamic glaze. Try this delicious dish on our Specials Board from 5th-18th…

Finding fun activities for your little monkeys (or overgrown ones!) can be tiring, so this summer we’ve paired up with Go Ape Delamere to offer a discount for our customers. Save 15% when you book online using promo code “DELA15” Go Ape offer…

“We first reviewed The Fishpool in May 2013 and it was quite simply excellent, so when Taste Cheshire were once again asked to write a review we were more than delighted to accept!” “The choice at The Fishpool is huge,…

Head Chef Craig has created a special dish for August: Ham Hock Ballotine served with a summer vegetable and fresh herb broth – £14.25.  It’s a light and flavoursome dish that’s packed full of the best seasonal vegetables – in fact we’re pretty sure it…