Grosvenor Pulford Hotel and Spa is a four star hotel and wedding venue situated in Cheshire.
Located in the heart of Cheshire, in the picturesque village of Warmingham, The Bear’s Paw is a delightful 19th century character inn.
The Fishpool Inn in Delamere, Cheshire, is the latest addition to the Nelson Hotels family.
Tucked in a peaceful corner of rural Cheshire, The Pheasant enjoys some of the most magnificent panoramic views in the area.
The Fishpool Inn has joined a list of many high profile gastropubs located throughout the UK. Known as the highlight of the industry’s awards calendar, the Estrella Damm Top 50 Gastropubs Awards take place annually and celebrate the very best…
This month we welcome our new Lite Bite Specials, available Monday to Friday from 12pm – 5pm. Perfect for the smaller appetite and easier on the purse strings! Enjoy dishes such as Breaded Whole Tail Scampi with chunky chips and garden…
The Fishpool Inn are celebrating Burns Night with a traditional Scottish menu. Robert Burns was a celebrated Scottish Poet who published his first book of poems in 1786. He went on to produce a number of songs which are still known…
After the indulgences of Christmas, we know many people are opting for lighter dishes and alcohol-free tipples! Our dish of the month is Wild Sea Bass a la Plancha with red pepper coulis, artichokes, blush tomatoes, olives, gem hearts and…
This December, The Fishpool Inn, along with our Nelson Hotels sister properties are treating you to the chance to win up to 100% off your New Year food bill! Dine at any Nelson Hotels’ restaurant throughout December, including The Fishpool…
Of course carols are synonymous with Christmas but there’s something extra Christmassy about carols performed by a brass quintet. Last year we invited the Bollin Brass Quintet to play and they were such a success, this year they are performing…
For our Drink of the Month we’ve aptly chosen a festive, fruity, cocktail called Frosty Night. Consisting of Bombay Gin, Cointreau, half a fresh lemon and half a lime over crushed ice with mint leaves, icing sugar and two glazed…
National Sausage Week returns this week and we fully support any event that champions the great British banger! So for a week starting Monday 2nd November, our Specials board will be featuring three sausage and mash varieties. including Pork & Herb,…
You might remember last month’s competition for a new Fishpool Pizza? Thanks for all your inspired entries. After much deliberation, Debbie Marsden’s suggestion of ‘Apple, Bacon and Gorgonzola’ really captured the Head Chef’s attention. Chef explains. “the Waldorf-style combination of…
Our dish of the month has been inspired by National Curry Week (October 12th-18th). However, instead of putting this delicious dish on just for a week, it will be one of our specials for the whole month! (Don’t we spoil you?)…