• 24
    May
  • 0

Chilli, Ginger and Lime Marinade Recipe

  • The Fishpool Inn
  • 0

We are well into BBQ Season and weather forecasters are predicting this summer is going to be a sizzler! Now is the perfect time for al-fresco dining, so we thought we’d share a delicious BBQ chilli, ginger and lime marinade…

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  • 1
    May
  • 0

The Fishpool Inn Lands Top Prestigious Award

  • The Fishpool Inn
  • 0

The Fishpool Inn, Delamere has been crowned as ‘Best Pub’ at an awards ceremony which honours excellence across Cheshire’s hospitality businesses. Now in its 18th year, the annual Taste Cheshire Awards invites the public across Cheshire to nominate their favourite…

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fishpool inn food
  • 30
    Mar
  • 0

Beef Wellington Recipe

  • The Fishpool Inn
  • 0

Ingredients 400g flat cap mushrooms, roughly chopped sea salt and freshly ground black pepper olive oil, for cooking 750g piece of prime beef fillet 1-2tbsp English mustard 6-8 slices of Parma ham 2 x slices ready to serve / eat…

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fishpool inn food
  • 8
    Mar
  • 0

New Lite Bite Specials Menu

  • The Fishpool Inn
  • 0
Lite Bite Specials, available Monday to Friday from 12pm - 5pm. Perfect for the smaller appetite and easier on the purse strings! Enjoy dishes such as Breaded Whole Tail Scampi with chunky chips and garden peas, a choice of Pizzas and Cottage...
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fishpool inn food
  • 2
    Mar
  • 0

British Pie Week at The Fishpool Inn

  • The Fishpool Inn
  • 0

What’s the best thing to put in a pie? Your teeth! The pie has long been a popular staple of traditional British cuisine, in fact so much so that our nation has dedicated a whole week to them! Show your…

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fishpool inn food
  • 1
    Jan
  • 0

Taking part in Dry January?

  • The Fishpool Inn
  • 1

Try this delicious mocktail spin on an alcoholic classic – ‘Elderflower and Cucumber Virgin Mojito’ A refreshing mix of fresh mint, lime, elderflower cordial, cucumber and soda water over crushed ice. It’s also low on calories too – perfect for your…

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  • 5
    Dec
  • 0

December’s Dish & Drink of the Month

  • The Fishpool Inn
  • 0

Dish of the Month: Fishpool Festive Pizza We recently ran a Facebook competition to find the perfect festive pizza topping! After much deliberation our chefs chose Jayne Gilmore’s super-festive topping of: turkey, pigs in blankets, sage, onion and cranberries. Enjoy…

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  • 31
    Oct
  • 0

British Sausage Week at The Fishpool Inn

  • The Fishpool Inn
  • 0

One of the best ‘foodie weeks’ of the year starts on Monday 31st October. Join us for National Sausage Week where we will be featuring our Facebook Poll winning sausage flavour: Pork and Chorizo as well as: Chicken & Ham…

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fishpool inn food
  • 10
    Oct
  • 0

Calling all Chocoholics… It’s Chocolate Week

  • The Fishpool Inn
  • 0
It's National Chocolate Week (10th-16th October) and we'll be serving a special dessert: ‘Assiette of Chocolate.’ £9.95. Featuring white chocolate & baileys cheesecake, double chocolate chip brownie pieces, mini milk chocolate fondant, chocolate ganache & white chocolate crunch ice cream with homemade...
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  • 6
    Oct
  • 0

National Curry Week at The Fishpool Inn

  • The Fishpool Inn
  • 0
It's National Curry Week (10th- 16th October) and we've put together a special menu with delicious curry inspirations! Cream of Cauliflower and Cumin Soup finished with curry oil. *** Mains include a choice of :- Pan Seared Cod, Rolled Sirloin of Beef or...
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