Our Dish of the Month is our delicious selection of Woodstone Pizzas – cooked fresh to order and a firm favourite with many of our customers. Did you know, that pizza first became a staple in Italian culture after a famous…

We want your inspiration! When the weather is warm, do you have a favourite dish that you enjoy whipping up in the kitchen? Share your summer dish with us and it could feature on our Specials Board – plus we’ll…

To mark National Heart Month, the Cheshire-based Nelson Hotels Group has launched a brand new dish, the Sharing Is Caring Pudding Plank, to raise funds for local charity, the Vital Signs Foundation (VSF). The new dish will only be available…

Nelson Hotels, one of Cheshire’s leading hotel and restaurant groups, is celebrating after it was named in the Northern Restaurant & Bar show’s Top 50 list of operators for 2016. The NRB Top 50 is a prestigious power list that…

March is National Vegetarian Month and this has been our inspiration behind our dish of the month. Throughout March you can enjoy Red & White Quinoa Risotto, aubergine, tomato and mozzarella fritter, buttered baby vegetables, feta and pesto dressing. Head…

Pancake Day is always the perfect excuse to indulge! This year we’re making it a Pancake Week from 8th-12th February with some sweet and savoury varieties including Wild Mushroom Stroganoff and Crispy Egg and Truffle with dressed rocket. For the sweet-toothed, choose from simple Lemon and…

The Fishpool Inn has joined a list of many high profile gastropubs located throughout the UK. Known as the highlight of the industry’s awards calendar, the Estrella Damm Top 50 Gastropubs Awards take place annually and celebrate the very best…

This month we welcome our new Lite Bite Specials, available Monday to Friday from 12pm – 5pm. Perfect for the smaller appetite and easier on the purse strings! Enjoy dishes such as Breaded Whole Tail Scampi with chunky chips and garden…

The Fishpool Inn are celebrating Burns Night with a traditional Scottish menu. Robert Burns was a celebrated Scottish Poet who published his first book of poems in 1786. He went on to produce a number of songs which are still known…

After the indulgences of Christmas, we know many people are opting for lighter dishes and alcohol-free tipples! Our dish of the month is Wild Sea Bass a la Plancha with red pepper coulis, artichokes, blush tomatoes, olives, gem hearts and…